Washington Post food photography – August edition
A lot (but not all) of the food photography I do is for the Washington Post. I’m lucky enough to do some studio photography to illustrate the recipes and cover stories that run in the paper. And I also get to travel all over the metropolitan DC area for the paper’s various dining reviews–the Washington Post Magazine Sunday dining reviews, the Weekend section’s $20 Diner and the Food section’s First Bite reviews. So I’ve gathered some of my favorite recent images from such fun new restaurants like The Salt Line, Millie’s, Chicken + Whiskey in DC, Flamant and True Food Kitchen in Maryland and Hummingbird in Virginia. Oh, and if you’re not following me on Instagram (@deblindsey) please do! Lots of these photos and various other food photos show up there on a daily basis.
Walleye Pike with sweet corn puree, potato confit, heirloom cucumbers with homemade BBQ sauce and parsley juice at The Riggsby
Pot Brownie Sundae (molten brownie, ice cream, chocolate crunchy toffee, hazelnut brittle and chocolate sauce) at The Riggsby and a variety of easy to make ice cream sandwiches in the Post studio.
Bartender Tyler Jensen with customers at the bar at The Riggsby.
Fig Baklava Tartlets in the studio and theThe Fluffernutter milkshake is an Instagram-worthy spectacle at The Salt Line in DC.
Grilled Plums With Goat Cheese and Honey-Lime Drizzle and Maine Blueberry ice cream at Millie’s in DC.
Cookies (Chocolate Chip, Homemade Fig Newtons and Peanut Butter Sandwich cookie) and Milk dessert at Hummingbird in Alexandria and the Karamell-Grey cake at Leopold’s Kafe in Georgetown.
Bowmore 12 Whiskey on the rocks (with custom carved ice) at Chicken + Whiskey in Washington, DC.
Customers order Gifford’s Ice Cream at the take out window at Millie’s in DC and Cactus Cantina array of food for a Weekend cover photo.
Squid Ink Tonarelli with Cockles, Shishito Pepper, White Wine Garlic Cream Sauce at Tredici Enoteca inside the St. Gregory Hotel in DC.
Tomatoes, corn, squash, herbs and nectarines for a food section story on summer harvest recipes.
DCity Smokehouse’s ribs, brisket and pulled pork, with baked beans for a Weekend cover story and sauces to accompany red snapper at Hummingbird in Va.
Roasted Carrot Ice Cream With Hazelnut Sesame-Seed Crumble, Cheese Ice Cream With Blackberries, Rhubarb-Elderflower Sorbet, No-Churn Peanut Butter Curry Ice Cream, Tres Leches Ice Cream and Rocky Road Nice Cream.
