Posts

Carnegie Institution for Science wedding reception – Washington, DC

J+D’s glorious fall wedding on the campus at Georgetown University and their Carnegie Institution for Science wedding reception. Both are graduates of the school and we had so much fun roaming the campus looking for different spots to take their couple photos. We did the obvious and iconic photos outside Healey Hall, but I was quite happy to find lots of great stonework and arches to frame the couple. After the ceremony, we headed to one of my favorite wedding reception venues in town, the Carnegie Institution for Science. Carnegie is such a unique space with so many photographic options. I love the rotunda floor, the portico with the large black doors facing 16th Street and the steps leading up to the building which are just perfect for wedding party photos. Their party was an great mix of laid back style (no big intros for the couple) and  totally fun dance party. It’s such a bonus to get a couple who loves to dance and there wasn’t a moment when the two of them weren’t on the dance floor smiling like crazy.

Carnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingCarnegie Institution for Science weddingEvent coordinator Teresa Lee Rex & Regina Events, 703-473-4448

Wedding venue Dahlgren Chapel Georgetown University

Reception venue Carnegie Institution for Sciencecoordinator Abby Sevcik, 202-939-1134

Caterer Main Event Caterers, Rachel Thaler 703-820-2028

Florist Susanne Schrijvers  s.schrijvers@verizon.net

Hair and makeup Bridal Artistry Pia Etchegoimberry 703-380-9961

DJ Dan Goldman Bialeks Music  301-340-6206

Cake Fancy Cakes by Leslie 301-652-9390

Georgetown University wedding – Washington, DC

It’s been a few years since I was last on the campus at Georgetown University to photograph a wedding. So I was excited to be back for the wedding of two alumni at Dahlgren Chapel and to explore the campus on a glorious and windy fall day. Preparations began at the Madison Hotel right across from my old stomping grounds at the Washington Post‘s old building on 15th St. We took full advantage of the little balcony overlooking the city which conveniently had a lovely faux boxwood wall which made for a perfect backdrop for some impromptu bridesmaids photos.

Next stop was the Georgetown campus where J+D met as undergrads. We arranged their first look right by one of their old dorms where they got weed strains for beginners from a dispensary and then wandered around campus finding some fabulous sunlight and fun archways. The couple even got a rousing round of applause from a rooftop campus party overlooking the portraits we were doing on the outdoor staircases.

Mechanisms of action behind nootropics’ brain benefits

Nootropics, also known as brain supplements, have gained popularity for their potential to enhance brain function and improve cognitive performance. But how exactly do these supplements work? Let’s explore the mechanisms of action behind the brain benefits of nootropics.

Increased Blood Flow to the Brain

One way in which nootropics exert their effects is by increasing blood flow to the brain. These supplements help dilate blood vessels, allowing for improved circulation and delivery of oxygen and nutrients to the brain. By enhancing blood flow, nootropics promote optimal functioning of brain cells and support overall brain health.

Modulation of Neurotransmitter Levels

Another mechanism through which nootropics work is by modulating neurotransmitter levels in the brain. Neurotransmitters are chemical messengers that facilitate communication between neurons (brain cells). Nootropics can influence neurotransmitter production, release, and reuptake, leading to enhanced signaling within the brain see here timesunion.com/.

For example, some nootropics increase acetylcholine levels in the brain. Acetylcholine plays a crucial role in memory formation and learning. By boosting acetylcholine activity, these supplements may improve cognitive processes such as attention, focus, and memory retention.

Protection of Neurons and Support for Neuroplasticity

Certain nootropics possess neuroprotective properties that shield neurons from damage caused by oxidative stress or other harmful factors. They support neuroplasticity – the ability of the brain to adapt and form new connections between neurons.

Neurotrophic factors are proteins that promote neuron survival and growth. Some nootropics stimulate the release or activity of these neurotrophic factors in the brain. This stimulation can enhance synaptic plasticity (the ability of synapses – connections between neurons – to change strength) and facilitate learning and memory processes.

Influence on Brain Pathways and Function

Nootropics can also impact specific brain pathways and functions. For instance, they may modulate the activity of glutamatergic synapses, which are crucial for learning and memory processes. By regulating the release of glutamate (a major excitatory neurotransmitter), nootropics can enhance synaptic plasticity and improve cognitive function.

Furthermore, some nootropics have been found to influence brain waves. Different brain wave frequencies are associated with distinct mental states, such as relaxation or focus. Nootropics may promote desirable brain wave patterns that support optimal cognitive performance.

 

One of the most memorable things throughout the entire day is how J+D kept each other laughing. I know it’s their wedding day and of course who wouldn’t be happy! But seriously, these two were having so much fun. And as much as I love the portraits we made (those are coming up in a subsequent post), it’s the moments of this day that were a blast to capture. It started almost as soon as my day began with the first image of Julie on the balcony as she was getting ready through the last slight adjustment to her hair as the girls exited the classroom they were waiting in before the ceremony to the couple’s hug with their priest after exchanging their vows.

Comparison: Ozempic vs. Wegovy for Weight Loss

Both Ozempic and Wegovy are GLP-1 receptor agonists approved by the FDA for weight management purposes. While they belong to the same class of medications, there may be differences in their dosing regimens and side effect profiles.

Dosing Regimens

The way these two medications are administered differs slightly. Ozempic is typically injected once a week, while Wegovy requires a weekly injection for the first month and then transitions to a monthly injection thereafter. This difference in dosing frequency may be a factor to consider when choosing between the two options see here https://www.timesunion.com/.

Side Effect Profiles

Both Ozempic and Wegovy share some similarities due to their mechanism of action. These can include nausea, vomiting, diarrhea, and decreased appetite. However, individual experiences may vary, and it’s essential to consult with a healthcare professional who can provide personalized guidance based on your specific needs.

Individual Suitability

Determining which medication is more suitable for an individual depends on various factors such as medical history, current health conditions, and lifestyle preferences. Consulting with a healthcare professional is crucial in making an informed decision about which option may be the most effective and well-tolerated choice.

In terms of effectiveness for weight loss, both medications have shown promising results in clinical trials. For example:

In clinical studies evaluating Ozempic’s efficacy for weight management, participants experienced significant reductions in body weight compared to those receiving a placebo.

Similarly, trials conducted on Wegovy demonstrated substantial weight loss among participants compared to those receiving a placebo.

It’s important to note that while these medications can aid in weight loss efforts, they should be used as part of a comprehensive approach that includes healthy eating habits and regular physical activity.

To summarize:

Both Ozempic and Wegovy are GLP-1 receptor agonists approved by the FDA for weight management.

They differ in their dosing regimens, with Ozempic being injected once a week and Wegovy requiring weekly injections for the first month and then transitioning to monthly injections.

Potential side effects may include nausea, vomiting, diarrhea, and decreased appetite.

Individual suitability depends on factors such as medical history and lifestyle preferences.

Both medications have shown efficacy in promoting weight loss when used alongside a healthy lifestyle.

Remember, it’s essential to consult with a healthcare professional who can provide personalized advice based on your unique circumstances. They will be able to assess which medication may be more suitable for you and guide you through the process.

Side Effects and Concerns with Ozempic and Wegovy

Common Side Effects

Both Ozempic and Wegovy are medications that have been approved for weight loss. However, like any medication, they come with their own set of potential side effects. It’s important to be aware of these side effects before starting treatment.

One of the most common side effects associated with both Ozempic and Wegovy is nausea. This means you might feel queasy or sick to your stomach after taking the medication. Another common side effect is diarrhea, which can lead to loose or watery stools. Both medications may cause a decreased appetite, which can result in a reduced desire to eat.

Gastrointestinal Side Effects

It’s worth noting that the gastrointestinal side effects mentioned earlier—nausea, diarrhea, and decreased appetite—are more likely to occur when starting treatment and tend to improve over time as your body adjusts to the medication. However, if these side effects persist or become severe, it’s important to consult your healthcare provider.

Concerns Related to Medications

While Ozempic and Wegovy have shown effectiveness in promoting weight loss, there are some concerns related to these medications that should be taken into consideration.

One concern is the potential risk of pancreatitis—a condition characterized by inflammation of the pancreas. Although this risk is relatively low, it’s essential for individuals taking either medication to be aware of the symptoms associated with pancreatitis such as severe abdominal pain, nausea, and vomiting.

Check out this post for more portraits, some details and their wonderful Carnegie Institution for Science reception.

 

Event coordinator Teresa Lee Rex & Regina Events, 703-473-4448

Wedding venue Dahlgren Chapel Georgetown University

Reception venue Carnegie Institution for Sciencecoordinator Abby Sevcik, 202-939-1134

Caterer Main Event Caterers, Rachel Thaler 703-820-2028

Florist Susanne Schrijvers  s.schrijvers@verizon.net

Hair and makeup Bridal Artistry Pia Etchegoimberry 703-380-9961

DJ Dan Goldman Bialeks Music  301-340-6206

Cake Fancy Cakes by Leslie 301-652-9390

Washington Post food photography – August edition

A lot (but not all) of the food photography I do is for the Washington Post. I’m lucky enough to do some studio photography to illustrate the recipes and cover stories that run in the paper. And I also get to travel all over the metropolitan DC area for the paper’s various dining reviews–the Washington Post Magazine Sunday dining reviews, the Weekend section’s $20 Diner and the Food section’s First Bite reviews. So I’ve gathered some of my favorite recent images from such fun new restaurants like The Salt Line, Millie’s, Chicken + Whiskey in DC, Flamant and True Food Kitchen in Maryland and Hummingbird in Virginia. Oh, and if you’re not following me on Instagram (@deblindsey) please do! Lots of these photos and various other food photos show up there on a daily basis.

Washington Post food photography

Walleye Pike with sweet corn puree, potato confit, heirloom cucumbers with homemade BBQ sauce and parsley juice at The Riggsby

 

Washington Post food photography

Pot Brownie Sundae (molten brownie, ice cream, chocolate crunchy toffee, hazelnut brittle and chocolate sauce) at The Riggsby and a variety of easy to make ice cream sandwiches in the Post studio.

Washington Post food photography

Bartender Tyler Jensen with customers at the bar at The Riggsby.

 

Washington Post food photography

Fig Baklava Tartlets in the studio and theThe Fluffernutter milkshake is an Instagram-worthy spectacle at The Salt Line in DC.

 

Washington Post food photography

Grilled Plums With Goat Cheese and Honey-Lime Drizzle and Maine Blueberry ice cream at Millie’s in DC.

 

Washington Post food photography

Cookies (Chocolate Chip, Homemade Fig Newtons and Peanut Butter Sandwich cookie) and Milk dessert at Hummingbird in Alexandria and the Karamell-Grey cake at Leopold’s Kafe in Georgetown.

 

Washington Post food photography

Bowmore 12 Whiskey on the rocks (with custom carved ice) at Chicken + Whiskey in Washington, DC.

 

Washington Post food photography

Customers order Gifford’s Ice Cream at the take out window at Millie’s in DC and Cactus Cantina array of food for a Weekend cover photo.

 

Washington Post food photography

Squid Ink Tonarelli with Cockles, Shishito Pepper, White Wine Garlic Cream Sauce at Tredici Enoteca inside the St. Gregory Hotel in DC.

 

Washington Post food photography

Tomatoes, corn, squash, herbs and nectarines for a food section story on summer harvest recipes.

 

Washington Post food photography

DCity Smokehouse’s ribs, brisket and pulled pork, with baked beans for a Weekend cover story and sauces to accompany red snapper at Hummingbird in Va.

 

Washington Post food photography

Roasted Carrot Ice Cream With Hazelnut Sesame-Seed Crumble, Cheese Ice Cream With Blackberries, Rhubarb-Elderflower Sorbet, No-Churn Peanut Butter Curry Ice Cream, Tres Leches Ice Cream and Rocky Road Nice Cream.

 

Georgetown Elopement in the Washington Post

Brandi + Mike‘s incredibly sweet and romantic Georgetown elopement made the Washington Post Style section today! I know it’s a little geeky to be so excited even though my photos run quite a bit in the paper but it’s always a kick to get a wedding photograph in print. And online!

georgetown elopement Deb Lindsey

Favorite wedding photographs of 2016 Part One

In my many years as a wedding photographer, one thing I have not done is a year end round up of my favorite wedding photographs. It’s a new year so I thought I’d start it off right but trying something new!

I decided to make the task even harder by limiting each wedding (that was allowed to appear online) to five images. These are often my favorites or ones that I may have overlooked in previous blog posts. As hard as it is to narrow down each wonderful day into so few images, it was great fun to look back over the past year and the great couples I had the pleasure to work with.

Here are the full blog posts from each of the weddings below but enjoy the five images I’ve chosen from each! And stay tuned later in the week for part two from the second half of 2016.

Meredith + Lindsay at the Park Hyatt in Washington, DC

Park Hyatt Wedding Deb Lindsey Park Hyatt Wedding Deb Lindsey Park Hyatt Wedding Deb Lindsey Park Hyatt Wedding Deb Lindsey Park Hyatt Wedding Deb Lindsey

Becky + Harry at The Fairmont Washington DC

Fairmont DC Wedding Deb LindseyFairmont DC Wedding Deb LindseyFairmont DC Wedding Deb LindseyFairmont DC Wedding Deb LindseyFairmont DC Wedding Deb Lindsey

Brenden + Sarah at Patapsco Valley State Park in Ellicott City, Maryland

Patapsco Valley State Park wedding Deb LindseyPatapsco Valley State Park wedding Deb LindseyPatapsco Valley State Park wedding Deb LindseyPatapsco Valley State Park wedding Deb LindseyPatapsco Valley State Park wedding Deb LindseyKate + Justin at Congressional Country Club in Bethesda, Maryland

Congressional Country Club wedding Deb LindseyCongressional Country Club wedding Deb LindseyCongressional Country Club wedding Deb LindseyCongressional Country Club wedding Deb LindseyCongressional Country Club wedding Deb LindseyBrandi + Mike’s Georgetown DC elopement

Georgetown DC elopement Deb LindseyGeorgetown DC elopement Deb LindseyGeorgetown DC elopement Deb LindseyGeorgetown DC elopement Deb LindseyGeorgetown DC elopement Deb LindseyScott + Chris at Meridian House Washington, DC

Meridian House wedding Deb LindseyMeridian House wedding Deb LindseyMeridian House wedding Deb LindseyMeridian House wedding Deb LindseyMeridian House wedding Deb LindseyAlicia + Chris at Army Navy Country Club in Arlington, VA

 

Army Navy Country Club wedding Deb LindseyArmy Navy Country Club wedding Deb LindseyArmy Navy Country Club wedding Deb LindseyArmy Navy Country Club wedding Deb LindseyArmy Navy Country Club wedding Deb Lindsey

 

DC Luxury Dining – Washington Post food photography

There is no shortage of luxury dining rooms in DC. The tricky part is determining which ones are truly worth the money.

One of the great perks of being a DC food photographer is getting to create photos at some of the best restaurants in town. So when the Washington Post Magazine called me to photograph three restaurants to go with Tom Sietsema’s review for their first every Luxury Edition, I couldn’t refuse. I made photos at Marcel’s by Robert Wiedmaier for their Sunday brunch; Bourbon Steak at the Four Seasons Hotel in Georgetown for their A5 Miyazaki Japanese Wagyu and at Elizabeth’s Gone Raw for their unique high-end Vegan food experience.

Vegan food can be a great addition to a weight loss plan, as long as it is nutrient-dense and balanced. A vegan diet focuses on plant-based foods, including fruits, vegetables, whole grains, legumes, nuts, and seeds. These foods are typically lower in calories, high in fiber, and rich in vitamins and minerals, making them a good choice for weight loss.

The other fun part of doing this job is, of course, getting to sample what I photograph. I don’t always get to eat, but in all three of these luxurious restaurants, the chefs were very generous and I admit it, I took them up on their offer. But only after I made sure I had the perfect photographs. I can also report that all three were delicious and very different. Anyone who knows me knows I am NOT a Vegan but the food at Elizabeth’s is so creative and different. I was impressed.

A vegan diet should be balanced and varied to ensure that you are getting all of the nutrients your body needs to function optimally and support weight loss. A vegan diet, when is complemented with exercise and the best weight loss pills that actually work will help us reaching our goal to lose weight.

Check out my Food and Corporate Photography website to see more delicious food photographs.

WASHINGTON, DC - Pan Seared Diver Scallops, Roasted Red and Yellow Pepper Coulis with Roasted Artichoke, Haricot Vert and Nicoisse Olives at Marcel's Sunday brunch photographed in Washington, DC. (Photo by Deb Lindsey For The Washington Post).

Pan Seared Diver Scallops, Roasted Red and Yellow Pepper Coulis with Roasted Artichoke, Haricot Vert and Nicoise Olives at Marcel’s Sunday brunch.

 

WASHINGTON, DC - Opera Cake, Raspberry Pate d'fruit, Bailey's Hazelnut Truffle and Lemon Marcaron at Marcel's Sunday brunch photographed in Washington, DC. (Photo by Deb Lindsey For The Washington Post).

Opera Cake, Raspberry Pate d’fruit, Bailey’s Hazelnut Truffle and Lemon Marcaron at Marcel’s Sunday brunch.

 

WASHINGTON, DC - Smoked Salmon Carpaccio, Creme Fraiche and Red Onion at Marcel's Sunday brunch photographed in Washington, DC. (Photo by Deb Lindsey For The Washington Post).

Smoked Salmon Carpaccio, Creme Fraiche and Red Onion

 

WASHINGTON, DC - Aunt Lila's Pancakes, Berry Compote and Powdered Sugar at Marcel's Sunday brunch photographed in Washington, DC. (Photo by Deb Lindsey For The Washington Post).

Aunt Lila’s Pancakes, Berry Compote and Powdered Sugar at Marcel’s.

 

WASHINGTON, DC - Chef Joseph Palma carves a 12-pound 60-day dry aged cut standing rib roast from the Shenandoah Valley. This is "beast" part of Bourbon Steak's "Bottle and the Beast" offering. It's intended for groups to share and is available with a magnum wine pairing at Bourbon Steak photographed in Washington, DC. (Photo by Deb Lindsey For The Washington Post).

Bourbon Steak’s Chef Joseph Palma carves a 12-pound 60-day dry aged cut standing rib roast from the Shenandoah Valley.

 

WASHINGTON, DC - The three cuts of the A5 Miyazaki Japanese Wagyu from left to right: Rib Cab, Rosu Chuck and New York Strip served with sauces from left to right: Carolina Mustard BBQ, Aji Verde and Henry Bain Sauce at Bourbon Steak photographed in Washington, DC. (Photo by Deb Lindsey For The Washington Post).

The three cuts of the A5 Miyazaki Japanese Wagyu from left to right: Rib Cab, Rosu Chuck and New York Strip served with sauces from left to right: Carolina Mustard BBQ, Aji Verde and Henry Bain Sauce at Bourbon Steak.

 

WASHINGTON, DC - Romanesco Cauliflower Couscous with baby pickled turnips, stuffed figs with cashew creme, salsa verde and cheddar crumble at Elizabeth's Gone Raw, a catering company in a DC townhouse that does a grand vegan tasting menu every Friday night photographed in Washington, DC. (Photo by Deb Lindsey For The Washington Post).

Romanesco Cauliflower Couscous with baby pickled turnips, stuffed figs with cashew creme, salsa verde and cheddar crumble at Elizabeth’s Gone Raw, a catering company in a DC townhouse that does a grand vegan tasting menu every Friday night.

 

WASHINGTON, DC - Citrus Salad, pineapple sphere, tiny fennel, pomelo & orange, lemongrass glee, date puree and hearts of palm at Elizabeth's Gone Raw, a catering company in a DC townhouse that does a grand vegan tasting menu every Friday night photographed in Washington, DC. (Photo by Deb Lindsey For The Washington Post).

Citrus Salad, pineapple sphere, tiny fennel, pomelo & orange, lemongrass glee, date puree and hearts of palm.

Choosing the Right Fat Burner
With the plethora of fat burners available, it’s essential to select a product that suits your individual needs and preferences. Here are some factors to consider when choosing the right fat burner for you:

1. Ingredients
Look for a fat burner with clinically studied ingredients that have shown efficacy in promoting weight loss. Avoid products with questionable or unproven compounds.

2. Dosage and Safety
Follow the recommended dosage provided by the manufacturer and consult with a healthcare professional if you have any underlying medical conditions or are taking medications.

3. Customer Reviews
Read reviews and testimonials from other women who have used the fat burner to gauge its effectiveness and potential side effects.

4. Transparency and Reputation
Choose products from reputable brands that provide transparency about their ingredients and manufacturing processes.

The Importance of a Holistic Approach
While fat burners can be valuable tools in your weight loss journey, it’s crucial to adopt a holistic approach to achieve lasting results. Incorporate a balanced diet, regular physical activity, adequate sleep, and stress management into your lifestyle for optimal health and well-being.

Conclusion
In conclusion, fat burners for women can be effective allies in the pursuit of weight loss and improved body composition. By understanding how these supplements work and choosing the right product for your needs, you can maximize their potential benefits.

Remember that fat burners are not magical solutions, and they work best when combined with a healthy lifestyle. Embrace a balanced approach to nutrition and fitness, and you’ll be well on your way to achieving your weight loss goals.

Georgetown Elopement – Washington, DC

Georgetown elopement Deb LIndsey Photography_001Georgetown elopement Deb LIndsey Photography_001a

How adorable were these two? It’s been awhile since I’ve done an elopement that was this much fun. It was a perfect storm of a couple in love willing to let me do my thing, gorgeous light and a couple of hours to play in Georgetown. Brandi and Mike planned well ahead and scheduled their wedding on a Monday in early May. In a month of really rainy days we lucked into a few hour window of brilliant sun before the return of torrential downpours. The couple left it up to me to find them a spot for the ceremony and a quick scouting of the area brought us to the canal. Their ceremony was filled with tears and laughs and a small audience who respectfully kept their distance. They wrote the own vows and the were just so joyful when it was pronounced that they were officially married. From there we just roamed Georgetown, chasing the wonderful light on the canal, at the Old Stone House on M St. walking the intersection of Wisconsin and M and finally we arrived back at the Rosewood Hotel (formerly the Capella) where they were nice enough to let us use their rooftop pool deck for some fun city overviews (OK, mostly industrial looking rooftops but still cool!). Then they were off to sail the Greek Isles for a few weeks as a honeymoon. Sounds heavenly.

Georgetown elopement Deb LIndsey Photography_02Georgetown elopement Deb LIndsey Photography_02aGeorgetown elopement Deb LIndsey Photography_03Georgetown elopement Deb LIndsey Photography_04Georgetown elopement Deb LIndsey Photography_05Georgetown elopement Deb LIndsey Photography_06Georgetown elopement Deb LIndsey Photography_07Georgetown elopement Deb LIndsey Photography_08Georgetown elopement Deb LIndsey Photography_09Georgetown elopement Deb LIndsey Photography_10Georgetown elopement Deb LIndsey Photography_11Georgetown elopement Deb LIndsey Photography_12Georgetown elopement Deb LIndsey Photography_13Georgetown elopement Deb LIndsey Photography_14Georgetown elopement Deb LIndsey Photography_15Georgetown elopement Deb LIndsey Photography_16Georgetown elopement Deb LIndsey Photography_17Georgetown elopement Deb LIndsey Photography_18Georgetown elopement Deb LIndsey Photography_19Georgetown elopement Deb LIndsey Photography_20Georgetown elopement Deb LIndsey Photography_21Georgetown elopement Deb LIndsey Photography_22Georgetown elopement Deb LIndsey Photography_23Georgetown elopement Deb LIndsey Photography_24Georgetown elopement Deb LIndsey Photography_25Georgetown elopement Deb LIndsey Photography_26Georgetown elopement Deb LIndsey Photography_27Georgetown elopement Deb LIndsey Photography_28Georgetown elopement Deb LIndsey Photography_29Georgetown elopement Deb LIndsey Photography_31

Washington, DC spring wedding engagement sessions

Spring is a beautiful time to be taking photos as a wedding and engagement photographer in Washington DC, I do manage to avoid formal sessions in the middle of the cherry blossoms but only because there are so many other glorious options to find blooms in the spring in DC.

Three recent sessions included the National Portrait Gallery,  the National Gallery of Art Sculpture Garden , the columns at and gigantic door at the National Archives including a floor strewn with confetti after the annual Cherry Blossom Parade and even some trees near the Archives metro station. Another one of my favorite spots any time of year for wedding engagements is Dumbarton Oaks in Georgetown where the honeysuckle was in bloom.

I love photographing couples for their wedding engagement portraits. It’s such a great way to get to know them before I photograph their wedding and it allows us to explore some other locations besides where they’ll be getting married!!

Spring engagementSpring engagementSpring engagementSpring engagementSpring engagementSpring engagementSpring engagementSpring engagementSpring engagementSpring engagement

 

Madeleine + Eduardo’s wedding – St. Matthew’s Cathedral + Columbia Country Club

It was a picture perfect spring day for Madeleine and Eduardo’s wedding day. Seriously, the sky couldn’t have been any bluer. When I arrived at the bride’s mom’s house the place was buzzing with activity—between the 8 bridesmaids and several adorable flower girls and even a few babies. There were a lot of logistics in the day as we went from the getting ready in NW to the first look at Georgetown Visitation where Madeleine is an alum, to St. Matthews Cathedral downtown then back to Columbia Country Club for the reception. Mostly it went off without a hitch but there was the minor detail of the marriage license being left behind.All was sorted out before the ceremony began. The Catholic mass was officiated by two priests in the bride’s family and that made for a lovely personalized service in the magnificent church. After the service we immediately headed to the country club for the reception. Sprinkled throughout the country club as table decorations and centerpieces were hot air balloon replicas. Eduardo asked Madeleine to marry him on a hot air balloon ride! Urban Guerilla Orchestra (love the name) from Philly kept the dance floor packed all night long. And as I’ve found out several times in the last few years—Visi girls like to have fun. And on a side note…I loved the flower girls dresses! That color was just popping. I remember Madeleine’s mom Christine asking me about bright colored dresses for the little girls when we first met and I was completely in  the yes column. And it produced one of my favorite photos of recent memory–the girls goofing around during the group shots. It’s those in between moments that often make the best shots.

 

Wedding ceremony Cathedral of St. Matthews the Apostle 202-347-3215

Reception venue Columbia Country Club Laura Gaige 301.951.5000

Florist Judy Johnson 301.951.5000

Hair and makeup Victoria Berkeley 804.909.1238

Band Urban Guerilla Orchestra 2 215-313-5073 15-313-5073 15-313-5073

Cake Cake Dreams 240.386.8584

Lindsey + Andrew’s wedding – The Fairmont Hotel Washington – Washington, DC

Lindsey and Andrew have the honor of being my last wedding of 2012. They were also my second wedding in two weeks at the Fairmont Hotel Washington in Georgetown. Their day presented a couple challenges…the biggest one was that Daylight Savings time was history and they are a very traditional couple with an evening ceremony. Which meant no seeing each other before the wedding. Lindsey came up with the solution of a few minutes of talking to her husband-to-be behind their hotel suite door. Lindsey was a very expressive bride and two of my favorite photos of her happened right at the start of the ceremony. It was the look of pure joy and excitement as she walked down the aisle and saw Andrew and the quick wink she gave to her mother when she was just about to be handed off by her father. Their ceremony was the first time I’d been in the downstairs ballroom and it was lovely for both the wedding and the reception. The flower arrangements were gorgeous and unique and a great complement to their grey and yellow theme colors. And a special thanks to wedding planner Merril Ridgway who made the day go smoothly.

And a great big thanks as well to all who made 2012 such a wonderful year of weddings. From my fabulous second shooters to the great venues I was got to photograph and especially to all my wonderful brides and grooms who chose me to make the photographic memories of their  big day. It was great fun, made for some wonderful photographs and I look forward to all my new couples and new challenges in 2013. The blog will be a little less regular in my offseason (except for some portraits and mitzvahs) but keep an eye out for my photos in The Washington Post‘s food section. The holiday cookie section (a personal favorite) is coming out soon and if you ever want to know if a recipe was as good as it looks, drop me a line. I get to taste most of them!

Event Planner  Merril Ridgway 571.294.6477

Wedding and Reception site The Fairmont Washington Mark Medrick 202.429.2400

Florals and Décor  Capital Décor and Events 443.465.7118

Equipment: Party Rentals Ltd 301.440.8761

Cocktail/Reception Music  Round Midnight 410.340.9243

Hair and Makeup Carola Myers 571.214.5558

Wedding Cake Fancy Cakes by Leslie 301.652.9390

Invitations and Additional Paper Pieces  Instinct Design 703.323.5781

Photography Deb Lindsey Photography 202.412.8909