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Favorite wedding photographs of 2016 Part Two

My favorite wedding photographs of 2016 continues with the second half of the year. The fall wedding season brought to two destination weddings, one on Mackinac Island, Michigan and the other in Provincetown, Massachusetts. I had fun exploring both locations and it’s always a great creative challenge to photograph a wedding in a new location so different from the metropolitan DC area.

Here are the full blog posts from each of the weddings below but enjoy the five images I’ve chosen from each one.

Rebecca + David at the Gaylord National Hotel in Maryland

gaylord-national-harbor-wedding_01gaylord-national-harbor-wedding_02gaylord-national-harbor-wedding_03gaylord-national-harbor-wedding_04Gaylord National Hotel wedding Deb LindseyHiba + Matt at the Mandarin Oriental in DC

Mandarin Oriental wedding Deb LindseyMandarin Oriental wedding Deb LindseyMandarin Oriental wedding Deb LindseyMandarin Oriental wedding Deb LindseyMandarin Oriental wedding Deb LindseyNicole + Frank at Mission Point Resort on Mackinac Island, Michigan

Mackinaw Island wedding Deb LindseyMackinaw Island wedding Deb LindseyMackinaw Island wedding Deb LindseyMackinaw Island wedding Deb LindseyMackinaw Island wedding Deb Lindsey

Alex + Mike at Meadlowlark Botanical Gardens in Vienna, Virginia

Meadowlark Gardens wedding Deb LindseyMeadowlark Gardens wedding Deb LindseyMeadowlark Gardens wedding Deb LindseyMeadowlark Gardens wedding Deb LindseyMeadowlark Gardens wedding Deb LindseyBrendan + Nick at the Crown and Anchor in Provincetown, Massachusetts

Provincetown Massachusetts wedding Deb LindseyProvincetown Massachusetts wedding Deb LindseyProvincetown Massachusetts wedding Deb LindseyProvincetown Massachusetts wedding Deb Lindsey

provincetown-massachusetts-wedding_05Bob + Dan at the Washington National Cathedral and Watergate Hotel in DC

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Favorite wedding photographs of 2016 Part One

In my many years as a wedding photographer, one thing I have not done is a year end round up of my favorite wedding photographs. It’s a new year so I thought I’d start it off right but trying something new!

I decided to make the task even harder by limiting each wedding (that was allowed to appear online) to five images. These are often my favorites or ones that I may have overlooked in previous blog posts. As hard as it is to narrow down each wonderful day into so few images, it was great fun to look back over the past year and the great couples I had the pleasure to work with.

Here are the full blog posts from each of the weddings below but enjoy the five images I’ve chosen from each! And stay tuned later in the week for part two from the second half of 2016.

Meredith + Lindsay at the Park Hyatt in Washington, DC

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Becky + Harry at The Fairmont Washington DC

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Brenden + Sarah at Patapsco Valley State Park in Ellicott City, Maryland

Patapsco Valley State Park wedding Deb LindseyPatapsco Valley State Park wedding Deb LindseyPatapsco Valley State Park wedding Deb LindseyPatapsco Valley State Park wedding Deb LindseyPatapsco Valley State Park wedding Deb LindseyKate + Justin at Congressional Country Club in Bethesda, Maryland

Congressional Country Club wedding Deb LindseyCongressional Country Club wedding Deb LindseyCongressional Country Club wedding Deb LindseyCongressional Country Club wedding Deb LindseyCongressional Country Club wedding Deb LindseyBrandi + Mike’s Georgetown DC elopement

Georgetown DC elopement Deb LindseyGeorgetown DC elopement Deb LindseyGeorgetown DC elopement Deb LindseyGeorgetown DC elopement Deb LindseyGeorgetown DC elopement Deb LindseyScott + Chris at Meridian House Washington, DC

Meridian House wedding Deb LindseyMeridian House wedding Deb LindseyMeridian House wedding Deb LindseyMeridian House wedding Deb LindseyMeridian House wedding Deb LindseyAlicia + Chris at Army Navy Country Club in Arlington, VA

 

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Wedding Engagement Season – Rings!

It is officially wedding engagement season!! So what better time to look back at some of my recent wedding and engagement ring photos.

I’m not sure I knew before I became a wedding photographer that there was such a thing (I got engaged in August), but it begins around Thanksgiving and kicks into high gear between Christmas and New Year’s and then gets another bump at Valentine’s Day.

The way I approach wedding rings has changed over the years. When I first started in business in 2007, I considered it a success if I placed the rings into or next to some flowers. The shots were pretty and sometimes the flowers still make for a beautiful ring setting. But over the years I’ve tried to increase the degree of difficulty and make the photos more interesting and reflective of the wedding. English teachers who’s centerpieces are their favorite books means a ring photo between the pages of a novel. Alex and Mike’s rubber duckies dressed as bride and groom floating on the little stream that runs through Meadowlark Gardens were a natural prop for the rings. Another favorite at Meadowlark Gardens was Kim and Sandra’s matching wedding bands placed on Day of the Dead decorations incorporating their travel themed celebration.

I usually take the ring photos during the reception once the couple has been seated for dinner. That gives me time to play and to take advantage of some of the design elements of the wedding. I’ll look for interesting textures or highly reflective surfaces or even cool architectural elements. The trick is often getting the rings to balance upright or to make sure they’re perfectly aligned. A small video light and some makeshift reflectors (often white napkins) help to make the photos really pop. For couples who don’t have the rings ready, they can always consider options like custom handmade diamond engagement rings Melbourne for this event. They can also browse some sites like https://gemaandco.com/collections/round-moissanite-engagement-rings for more wedding and engagement ring options.

I love photographing all the details of the wedding day. Every decision made about the wedding tells me something about the couple and what’s important. So while I love all the moments, some good detail shots can also really help capture the day!

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Fall Carnegie Institution of Science wedding DC – Part Two

Abbie + Jon’s fall Carnegie Institution of Science DC wedding was a little rainy and overcast. The weather really allowed us to take full advantage of the building for portraits, both inside and out. Those giant dark studded doors on the portico are such a great  backdrop. As is the light grey exterior of the building and those columns!!

The combination of the soft diffuse light and how much fun Abbie + Jon are together made for some sweet wedding day portraits.

After a few quiet moments together after the ceremony, the real party got started. After cocktails came emotional toasts from both sets of proud parents and the best men and maid of honor. Their first dance in the rotunda was surrounded by all their friends and family. That iconic floor took center stage and made for great overhead photos. I love to photograph dancing (especially the Hora) from that vantage point!

I loved the color palette of royal blue and gold with low white flower arrangements in the dining room. And the Treat Yo’ Self cookie table for dessert was a huge hit.

At the end of the night we went outside for a few night photos. One of my absolute favorites from the day came from that 10 minute break in the festivities. The real entrance to the Carnegie Institution for Science is on P St. and that brightly lit overhang makes for such a romantic night photograph. The 16th street steps are good too, but for me there’s something so classic about that front door photo.

There are so many reasons why I love a Carnegie Institution of Science DC wedding. I think the photos from Abbie + Jon’s day show exactly why it is one of my favorites and so classically Washington. Check out more of my real weddings and there’s lots more Carnegie images all over my website!

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Site coordinator Ana Lojanica, 202.939.1143

Caterer: Amit Gulati, Spilled Milk Catering, 202.525.6455

Florist: Philippa Tarrant Floral Designs, 202.363.7061

Hair and makeup Makeup: Alison Harper & Company, 301-979-8033

DJ Brennan Sullivan, Bialek’s DJ Services, 202.904.6577

Fall Carnegie Institution for Science wedding

As temperatures drop and 2016 comes to a close, I wanted to look back at Abbie + Jon’s beautiful fall Carnegie Institution for Science wedding in early October. Carnegie is one of my all time favorite places to photograph a wedding in DC in any season.

No matter the weather, you can make wonderful photos inside and outside the building. I’ve even photographed a wedding there in a hurricane! There’s the instantly recognizable rotunda, the marble columns and high ornate moldings throughout the building and that winding staircase!

The wedding day began with a little rain so we stayed under the portico for photos. Once the rain stopped, we moved to the steps and made one of my favorite photos–the boys socks reflected in a puddle.

Abbie took advantage of the grand staircase as she made her entrance down the aisle with her parents. Jon was waiting for her under their chuppah which itself was a work of art. It mimicked the floor of the rotunda and was made with material from family wedding dresses. They read their own vows and Jon successfully smashed the glass at the end of the ceremony which is always a good sign!

Today’s post looks at the preparation at nearby hotels, their first look in the upstairs library at Carnegie, the signing of the ketubah and the wedding ceremony. Check back later in the week and you’ll see the bride and groom portraits and the reception photos. And if you’re curious, there’s lots of other Carnegie weddings on the blog. Like Sarah + Danny and Dan + Mariana!

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Wedding and Reception site: Carnegie Institution for Science, 1530 P St., NW, Washington, DC

Site coordinator Ana Lojanica, 202.939.1143

Caterer: Amit Gulati, Spilled Milk Catering, 202.525.6455

Florist: Philippa Tarrant Floral Designs, 202.363.7061

Hair and makeup Makeup: Alison Harper & Company, 301-979-8033

DJ Brennan Sullivan, Bialek’s DJ Services, 202.904.6577

 

Press – Washingtonian Bride & Groom blog post

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I’m very excited to share today’s Washingtonian Bride & Groom blog post on Chris + Scott’s beautiful Meridian House wedding that I photographed this spring in DC. It was truly a wedding with everything, spectacular venue, perfect weather and a wonderful couple. The highlight of the day for me, both as a witness and a wedding photographer, was their ceremony. It was so emotional and personal. Just looking at Scott’s tears while Chris reads his vows, gets me every time. Special thanks to Kawania Wooten at HW Events who recommended me to the happy couple and who ran the whole day flawlessly!!

Make sure to check out my blog post earlier this year on this wonderful wedding!

DC Luxury Dining – Washington Post food photography

There is no shortage of luxury dining rooms in DC. The tricky part is determining which ones are truly worth the money.

One of the great perks of being a DC food photographer is getting to create photos at some of the best restaurants in town. So when the Washington Post Magazine called me to photograph three restaurants to go with Tom Sietsema’s review for their first every Luxury Edition, I couldn’t refuse. I made photos at Marcel’s by Robert Wiedmaier for their Sunday brunch; Bourbon Steak at the Four Seasons Hotel in Georgetown for their A5 Miyazaki Japanese Wagyu and at Elizabeth’s Gone Raw for their unique high-end Vegan food experience.

Vegan food can be a great addition to a weight loss plan, as long as it is nutrient-dense and balanced. A vegan diet focuses on plant-based foods, including fruits, vegetables, whole grains, legumes, nuts, and seeds. These foods are typically lower in calories, high in fiber, and rich in vitamins and minerals, making them a good choice for weight loss.

The other fun part of doing this job is, of course, getting to sample what I photograph. I don’t always get to eat, but in all three of these luxurious restaurants, the chefs were very generous and I admit it, I took them up on their offer. But only after I made sure I had the perfect photographs. I can also report that all three were delicious and very different. Anyone who knows me knows I am NOT a Vegan but the food at Elizabeth’s is so creative and different. I was impressed.

A vegan diet should be balanced and varied to ensure that you are getting all of the nutrients your body needs to function optimally and support weight loss. A vegan diet, when is complemented with exercise and the best weight loss pills that actually work will help us reaching our goal to lose weight.

Check out my Food and Corporate Photography website to see more delicious food photographs.

WASHINGTON, DC - Pan Seared Diver Scallops, Roasted Red and Yellow Pepper Coulis with Roasted Artichoke, Haricot Vert and Nicoisse Olives at Marcel's Sunday brunch photographed in Washington, DC. (Photo by Deb Lindsey For The Washington Post).

Pan Seared Diver Scallops, Roasted Red and Yellow Pepper Coulis with Roasted Artichoke, Haricot Vert and Nicoise Olives at Marcel’s Sunday brunch.

 

WASHINGTON, DC - Opera Cake, Raspberry Pate d'fruit, Bailey's Hazelnut Truffle and Lemon Marcaron at Marcel's Sunday brunch photographed in Washington, DC. (Photo by Deb Lindsey For The Washington Post).

Opera Cake, Raspberry Pate d’fruit, Bailey’s Hazelnut Truffle and Lemon Marcaron at Marcel’s Sunday brunch.

 

WASHINGTON, DC - Smoked Salmon Carpaccio, Creme Fraiche and Red Onion at Marcel's Sunday brunch photographed in Washington, DC. (Photo by Deb Lindsey For The Washington Post).

Smoked Salmon Carpaccio, Creme Fraiche and Red Onion

 

WASHINGTON, DC - Aunt Lila's Pancakes, Berry Compote and Powdered Sugar at Marcel's Sunday brunch photographed in Washington, DC. (Photo by Deb Lindsey For The Washington Post).

Aunt Lila’s Pancakes, Berry Compote and Powdered Sugar at Marcel’s.

 

WASHINGTON, DC - Chef Joseph Palma carves a 12-pound 60-day dry aged cut standing rib roast from the Shenandoah Valley. This is "beast" part of Bourbon Steak's "Bottle and the Beast" offering. It's intended for groups to share and is available with a magnum wine pairing at Bourbon Steak photographed in Washington, DC. (Photo by Deb Lindsey For The Washington Post).

Bourbon Steak’s Chef Joseph Palma carves a 12-pound 60-day dry aged cut standing rib roast from the Shenandoah Valley.

 

WASHINGTON, DC - The three cuts of the A5 Miyazaki Japanese Wagyu from left to right: Rib Cab, Rosu Chuck and New York Strip served with sauces from left to right: Carolina Mustard BBQ, Aji Verde and Henry Bain Sauce at Bourbon Steak photographed in Washington, DC. (Photo by Deb Lindsey For The Washington Post).

The three cuts of the A5 Miyazaki Japanese Wagyu from left to right: Rib Cab, Rosu Chuck and New York Strip served with sauces from left to right: Carolina Mustard BBQ, Aji Verde and Henry Bain Sauce at Bourbon Steak.

 

WASHINGTON, DC - Romanesco Cauliflower Couscous with baby pickled turnips, stuffed figs with cashew creme, salsa verde and cheddar crumble at Elizabeth's Gone Raw, a catering company in a DC townhouse that does a grand vegan tasting menu every Friday night photographed in Washington, DC. (Photo by Deb Lindsey For The Washington Post).

Romanesco Cauliflower Couscous with baby pickled turnips, stuffed figs with cashew creme, salsa verde and cheddar crumble at Elizabeth’s Gone Raw, a catering company in a DC townhouse that does a grand vegan tasting menu every Friday night.

 

WASHINGTON, DC - Citrus Salad, pineapple sphere, tiny fennel, pomelo & orange, lemongrass glee, date puree and hearts of palm at Elizabeth's Gone Raw, a catering company in a DC townhouse that does a grand vegan tasting menu every Friday night photographed in Washington, DC. (Photo by Deb Lindsey For The Washington Post).

Citrus Salad, pineapple sphere, tiny fennel, pomelo & orange, lemongrass glee, date puree and hearts of palm.

Choosing the Right Fat Burner
With the plethora of fat burners available, it’s essential to select a product that suits your individual needs and preferences. Here are some factors to consider when choosing the right fat burner for you:

1. Ingredients
Look for a fat burner with clinically studied ingredients that have shown efficacy in promoting weight loss. Avoid products with questionable or unproven compounds.

2. Dosage and Safety
Follow the recommended dosage provided by the manufacturer and consult with a healthcare professional if you have any underlying medical conditions or are taking medications.

3. Customer Reviews
Read reviews and testimonials from other women who have used the fat burner to gauge its effectiveness and potential side effects.

4. Transparency and Reputation
Choose products from reputable brands that provide transparency about their ingredients and manufacturing processes.

The Importance of a Holistic Approach
While fat burners can be valuable tools in your weight loss journey, it’s crucial to adopt a holistic approach to achieve lasting results. Incorporate a balanced diet, regular physical activity, adequate sleep, and stress management into your lifestyle for optimal health and well-being.

Conclusion
In conclusion, fat burners for women can be effective allies in the pursuit of weight loss and improved body composition. By understanding how these supplements work and choosing the right product for your needs, you can maximize their potential benefits.

Remember that fat burners are not magical solutions, and they work best when combined with a healthy lifestyle. Embrace a balanced approach to nutrition and fitness, and you’ll be well on your way to achieving your weight loss goals.

Provincetown Massachusetts wedding (cont’d)

Back to the Provincetown, Massachusetts wedding of Nick + Brendan, this time to focus on their romantic post-ceremony portrait session on the main street of town and on the beach and then onto their very fun reception.

The late day sun provided just the right lighting for a quick stop on Commercial Street amongst the weekend tourists and then we made our way to the beach for some alone time before joining cocktails at The Crown and Anchor. As disco balls glittered overhead, the couple and their wedding party danced their way into the dinner reception. They were followed by such sweet and emotional speeches by the fathers of the grooms and  more tears flowed as the best men, women and siblings gave their toasts during dinner.

Then the dancing began. After about 16 years of being a wedding photographer, I feel like I’ve seen just about everything. Then Brendan’s family hit the dance floor waving napkins to the song “It’s Raining Men.” It’s a family tradition that started several weddings ago (it’s a big family!!) and it’s like being inside a whirlwind. And it made for some great photos. I really loved the available light images with the white blur. Another highlight from the dance floor was Brendan’s “Proud Mary” dance off. I hope someone captured that on video. It’s one of those instances where still photos couldn’t quite capture the energy but I had fun trying!!

I was so honored to document the day for Nick and Brendan and to photograph and explore new locations with such a wonderful couple. Check out some of my other favorite fall weddings!

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Flowers The New Provincetown Florist 

Cake Far Land Provisions

Rings Nijiko Designs

Signage New Columbia Sign Company

 

Provincetown, Massachusetts wedding

Nick + Brendan had such a wonderful wedding in Provincetown, Massachusetts on a glorious weekend in mid-September. The town is one of their favorites and and site of their engagement. And I just loved being there to document it for them.

Brendan and I go back almost five years and when we first met when he was my daughter’s high school ceramics teacher and just slightly more important, her first high school coach. I could go on and on about Brendan and how special he is as a teacher and a mentor to so many kids and how much my daughter loves him and how she insisted I take her along as an assistant to their Lincoln Memorial engagement session last fall. I was so happy to know Nick as well and to see how sweet they are as a couple.

As much as I like a wedding day first look, I really enjoy it when the couple gets ready in the same space. So many tender moments happen, like a kiss in the mirror or laughing/crying as they exchange gifts and even helping tie and tie or tuck in a shirt.

For the wedding portraits, I found a lush patch of green grass and flowers adjacent to the beach just outside the house they were staying; it turned out to be wonderful for photos (in other words the sun was in just the right place). A top priority for portraits for the couple was our trip to Pilgrim Monument, the exact spot where they became engaged more than a year before. For the history buffs, it’s also the spot where the Mayflower landed in 1620.

We then headed to the wedding and reception location, The Crown and Anchor, right in the heart of Provincetown on Commercial Street. The wedding took place on the sand just behind the inn and as the photos show, there were few dry eyes on the beach as the couple said their vows. Their nautical theme was perfect for their wedding ceremony and reception and the tiniest details, including their dog Juliet’s wedding outfit printed with whales, were not overlooked. Those details also include the rings (Brendan made Nick’s engagement ring!) and the ceramic vases (also Brendan-made) filled with white flowers that the women in the wedding party carried down the aisle.

Take a look at my other nautical-themed September destination wedding and stay tuned for more portraits and the reception photos from Nick + Brendan’s wedding coming on Wednesday!

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Wedding and reception The Crown and Anchor

Flowers The New Provincetown Florist 

Cake Far Land Provisions

Rings Nijiko Designs

Signage New Columbia Sign Company

 

St. Francis Monastery wedding sneak peek – Washington, DC

It is a good day as a DC wedding photographer to have a sunny 70 degree day in early November. Add in an early Sunday ceremony with a beautiful location like the St. Francis Monastery (one of Washington’s hidden gems!) and plenty of time to take some wedding day portraits while it was still light out. Did I mention it was peak weekend for fall foliage? J+J hit the jackpot and as their photographer I was doing my happy dance. Sunlight, love and color are some of my favorite things!

I just love fall weddings!!  I can’t wait to share more of J+J’s wedding with you and with the happy couple. For now, check out some of my other recent DC area weddings. I’m off to edit the rest of their wedding!

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