Melina

The latest restaurant from Cava and Julii co-founder Chef Dimitri Moshovitis, Melina is a contemporary Greek restaurant with a focus on vegetable and modernized classics with a twist. Chef Aris Tsekouras creates the most beautiful and complex dishes. I have photographed Melina twice for reviews (for the Washington Post and Bethesda Magazine) and I have continued to photograph their seasonal and brunch menus as well as the staff and the dining room space. I also photograph their two other fine dining restaurants in the area – Cava Mezze and Julii.